Antonius Caviar

Oscietra 6-Star Caviar – appreciated by top chefs and connoisseurs all over the world, and the second most expensive caviar behind the world's most expensive caviar from the beluga. Big roe (with a dimeter from 3,0 to 3,5 mm) has a unique, saturated taste with a slight nutty note. It comes in colours of: grey, brown and olive with golden highlights. Oscietra is prepared with the traditional Malossol method. ​

By choosing Antonius Caviar we are sure that each tin contains excellent sturgeon roe. Due to exceptional attention paid to every detail in breeding, selecting and producing caviar they guarantee the highest quality final product.