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POLISH-JAMAICAN
CHEF DUO

Mateusz A Żurek & Jahmarley Grant

Last Supper

There is one more thing coming! We couldn’t leave without organising a dinner together with our favourite pastry chef and dear friend - Julia Karaim. And there is no better spot for this event than, hands down, the best bakery in Lisbon!

May 21, 2024

€120 pp

Includes a 10-Course Tasting Menu,  5-Glass Wine-Pairing (non-alcoholic option) & water

Two menu options: Classic / Vegetarian
Our ‘Classic’ menu is comprised of 70% plant-based dishes with the remaining 30% of dishes including meat or fish. We aim to share the best quality products and design our menus to be as sustainable as possible.

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Mateusz A Żurek & Jahmarley Grant

Chefs

The Bywa Team is a Chef duo with unique cultural and culinary backgrounds. Jahmarley with a Jamaican background, grew up in the USA & Canada. Mateusz with his Polish upbringing, raised in a family with strong German roots. Together we pull from a diverse collection of tastes informed by our cultural interpretations. Our culinary inspirations range from Japanese, French, Polish, Jamaican, and even Nordic influences.

We love our food heritage and using our cooking talents to highlight the beauty and elegance of some of our favourite traditional flavours. You will taste a collection of dishes both original and traditionally inspired. We have crafted dishes that combine our cultures in a way that will heighten your senses and curiosity. We present to our version of Polish-Jamaican fusion with respect to the Portuguese terroir.

Less-waste Restaurant Philoshophy

Food is something that unites. It’s something that is lovingly grown and nurtured for months before it arrives in our shops and restaurants. It’s a social activity, a comfort, an essential, and a luxury.
LOVE YOUR FOOD. Your food is at its best when it’s on your plate (..). It’s at its worst when it’s in your bin. 

(lovefoodhatewaste)

 

We’ve been working together as a culinary collective since 2018 and desire to help our Guests explore ways of eating and drinking in a mindful and creative state. We aim to work with the best ingredients available and do our very best to create the least waste possible

 

Since we’ve realized that zero-waste movement is a utopia, we are focused on developing our Tasting Menu Concept which maximizes quality and minimizes waste. Working with top quality ingredients and reducing food waste by using the totality of our ingredients, along with nurturing direct partnerships with food producers is core to our cuisine.

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The Low Intervention Wine Embassy

While dining you will be able to order from our unique Natural Wine Collection. Don't be alarmed, we stay far away faulty wines. When selecting our wines we choose based on quality, experience, tradition, and environmental impact.

Our dining experience is designed to be enjoyed with low-intervention wines and sakes.

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+351 96 41 41 030

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